Chicken Fried Steak

Name: Chicken Fried Steak
Ingredients: 1 1/2 lb. beef round steak (1/4-inch thick); 1 egg, beaten; 1 Tbsp. milk; 1 c. saltine crackers, crushed fine; 1/4 c. vegetable oil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 1 1/2 c. milk or water

9 ingredients

4 steps

Ingredients

1 1/2 lb. beef round steak (1/4-inch thick)
1 egg, beaten
1 Tbsp. milk
1 c. saltine crackers, crushed fine
1/4 c. vegetable oil
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1 1/2 c. milk or water

Directions

1

Pound beef slices to flatten and tenderize.
2

Mix egg and 1 tablespoon milk in pie pan. Dip meat in egg mixture, then in crushed crackers.
3

In a heavy skillet, brown meat in hot oil. When meat is browned, season with salt and pepper.
4

Cover skillet. Reduce heat and simmer slowly about 45 to 60 minutes or until tender. Remove meat to platter and keep warm.