Chicken Fried Tacos

Directions

1. 1
   Boil chicken breasts and debone; cut into small pieces.
2. 2
   Saute chopped onions in Wesson oil.
3. 3
   Add chicken and heat until piping hot.
4. 4
   Season with salt and pepper.
5. 5
   Thaw tortillas.
6. 6
   Fill with chicken and onions and roll up.
7. 7
   Stick with a toothpick to hold together.
8. 8
   Fry in hot grease.
9. 9
   Serve with Roy's Best of the Bayou picante sauce.
10. 10
    Serves 6.