Chicken Frikasse

Directions

1. 1
   Poach the chicken breats in 500ml of stock for about 20 minutes, then leave to cool.
2. 2
   In the same stock cook the Asparagus and mushrooms for 5 minutes and remove with a slotted spoon.
3. 3
   Cut the chicken breast into bite size pieces.
4. 4
   In a new pan melt the butter and stir in the flour until it foams (but dont let it brown).
5. 5
   add the wine and cooking stock and bring back to a boil, stirring constantly.
6. 6
   Then fold in the chicken and veg, add the lemon juice and a splash of worchester sauce and voila.
7. 7
   Its good with Rice or even Pasta, but I am having Potatos today Bon Apetit!