Chicken Frittata

7 ingredients
5 steps

Ingredients

  • 4 chicken breast halves (may be skinless, boneless)
  • 2 to 4 onions, sliced
  • 2 to 4 potatoes, cut like French fries
  • 1 large can whole tomatoes
  • 1 Tbsp. oil
  • salt and pepper
  • cooked rice

Directions

  1. 1
    Fry chicken breasts in heavy skillet with oil until almost done.
  2. 2
    Add the sliced onions and cook until onions are clear.
  3. 3
    Add the canned tomatoes and potatoes.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Cook over low heat until the potatoes are just crisp. Serve over rice.

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