Chicken Fritters

7 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 2 tsp. salt
  • 3/4 tsp. pepper
  • 3 c. chicken
  • 2 c. sifted flour
  • 6 eggs
  • 2 c. cooked, cooled and shredded chicken

Directions

  1. 1
    Bring to a boil the butter, salt, pepper and chicken broth. Add flour all at once to the boiled mixture, stirring constantly until mixtures leaves side of pan.
  2. 2
    Cool 3 to 5 minutes.
  3. 3
    Beat in eggs, one at a time, beating until smooth and glossy after each addition.
  4. 4
    Mix in chicken.
  5. 5
    Drop by teaspoonfuls into hot fat. Drain on paper towels.

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