Chicken Garlic Pizza

21 ingredients
9 steps

Ingredients

  • Pizza crust
  • 1 cup warm water
  • 2 tablespoons warm water
  • 1 1/2 tablespoons oil
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons nonfat dry milk powder
  • 3 cups bread flour
  • 1 1/2 teaspoons yeast
  • Toppings
  • 1/2 - 3/4 cup prepared alfredo sauce
  • 3 -4 tablespoons minced garlic, divided
  • 1 lb boneless skinless chicken, cubed
  • 1/4 cup shredded parmesan cheese
  • garlic powder
  • italian seasoning
  • 1 1/2 cups shredded mozzarella cheese
  • 2 roma tomatoes, diced
  • 2 green onions, sliced
  • additional parmesan cheese, if desired
  • cornmeal

Directions

  1. 1
    Place crust ingredients in bread machine pan according to manufacturer's directions.
  2. 2
    Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
  3. 3
    When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
  4. 4
    Press dough across pizza pan, leaving edges slightly elevated.
  5. 5
    Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
  6. 6
    Sprinkle chicken mixture evenly over sauce.
  7. 7
    Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
  8. 8
    Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
  9. 9
    Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.

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