Chicken Glace

Directions

1. 1
   Cut chicken into serving pieces.
2. 2
   Cook until tender in just enough water to cover the chicken.
3. 3
   Season.
4. 4
   Be very generous with seasoning as it must be well seasoned to be tasty.
5. 5
   When chicken is tender, remove from water (save water).
6. 6
   Remove all bones from chicken; chop chicken meat very fine.
7. 7
   Return chopped chicken to chicken stock; add parsley and green onions.
8. 8
   Cook an additional 10 to 15 minutes or until greens are limp.
9. 9
   Let cool.
10. 10
    Dissolve gelatin in cold water.
11. 11
    Add this to chicken mixture.
12. 12
    Spoon mixture into egg molds or miniature muffin pans.