Chicken Glop

Ingredients

• 1 (16 oz.) can tomatoes
• 1/2 green pepper, chopped
• 1 Tbsp. hot salsa
• dash of cayenne pepper
• 1 tsp. sweet basil
• 1 can tomato paste
• 1 1/2 c. water or 2 Tbsp. vinegar
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• salt and pepper to taste
• 1/2 tsp. yellow mustard
• 3/4 lb. chicken breast, diced
• 1 can pineapple chunks, drained
• 1/4 c. white wine
• 1 can chicken broth