Chicken Glorioso

Name: Chicken Glorioso
Ingredients: 1 Chicken breast - large; 1 Zucchini medium size; 1/2 Red pepper or combination of colors; 1/2 box Mushrooms presliced; 1/2 cup White wine; 1 cup Chicken stock; 1 splash White Balsamic vinegar; 1 tsp Dried dill divided in halves; 1/2 tsp Lemon pepper divided; 1 1/2 tbsp Flour; 1 pinch salt; 1/3 box mini penne pasta; 5 tbsp butter; 2 1/2 tbsp extra light virgin olive oil

14 ingredients

1 steps

Ingredients

1 Chicken breast - large
1 Zucchini medium size
1/2 Red pepper or combination of colors
1/2 box Mushrooms presliced
1/2 cup White wine
1 cup Chicken stock
1 splash White Balsamic vinegar
1 tsp Dried dill divided in halves
1/2 tsp Lemon pepper divided
1 1/2 tbsp Flour
1 pinch salt
1/3 box mini penne pasta
5 tbsp butter
2 1/2 tbsp extra light virgin olive oil

Directions

1

["HINT: This dish cooks up very fast so prepare everything you need before you begin cooking.", "Within my recipes is one for Chicken Piccata; it's the same technique except altering other ingredients that renders another amazing dish.", "However, this dish uses two cooking pans - one for the chicken and one for the vegetables.", "Another the reason you need to prepare everything ahead of time since you will be cooking in two pans at the same time.", "If you want, cook up the peppers and zucchinis first but do not cover them.", "Read through the directions carefully and you shouldn't have a problem.", "Another very useful tip: Use a timer.", "Pre cook the penne.", "Do not rinse but cover with a small amount of extra light virgin olive oil.", "Give quite a few turns with a spoon to incorporate the oil.", "Cover until ready to serve.", "What's a small amount?", "If you have an oil dispenser, about 1 go round.", "If not, about a tablespoon should suffice.", "It's not enough so the sauce won't stick but enough to make the pasta not stick to itself.", "When in doubt, use a light hand the sauce will break it up and reheat it as well.", "Slice zucchini into quarters, then into 1/4\" slices.""