Chicken Gone Garlic

10 ingredients
8 steps

Ingredients

  • 1 fresh young roasting chicken, Giblets removed
  • 3 tablespoons butter or 3 tablespoons margarine, soffened
  • 2 tablespoons minced fresh parsley
  • 12 teaspoon poultry seasoning
  • 12 teaspoon salt
  • 14 teaspoon cracked black pepper
  • 12 lemon, juice of
  • 4 heads garlic, cloves separated and peeled
  • 4 large potatoes, cut into wedges
  • 1 cup water

Directions

  1. 1
    Combine butter, parsley, poultry seasoning, salt and pepper in small bowl.
  2. 2
    Pour lemon juice into cavity of chicken.
  3. 3
    Rub butter mixture on skin.
  4. 4
    Place chicken in roasting pan.
  5. 5
    Arrange garlic cloves and potatoes around chicken.
  6. 6
    Pour water into pan; cover.
  7. 7
    Roast 1 hour in preheated 375 degree oven.
  8. 8
    Uncover and continue roasting 45 minutes to 1 hour or until internal temperature reaches 180 degrees in thigh and skin in golden brown.

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