Chicken Gravy

Directions

1. 1
   Strain broth in which chicken was stewed.
2. 2
   Measure 1 quart broth into a saucepan.
3. 3
   Bring to a boil.
4. 4
   Combine flour and water; stir in some of the hot broth.
5. 5
   Cook until thickened, 15 to 20 minutes.
6. 6
   Season to taste with salt and freshly ground black pepper.
7. 7
   Serves 6 to 8.