Chicken Gravy

7 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning or 1 chicken stock cube
  • 1/2 cup whipping cream
  • salt
  • pepper

Directions

  1. 1
    Bring chicken stock to a boil. Add seasonings. Set aside.
  2. 2
    In a deep pan, add butter until it starts to melt then add flour.
  3. 3
    Whisk in chicken stock and cook until thickened.
  4. 4
    Add whipping cream. don't let it come to a heavy boil, or cream will curd! Serve!
  5. 5
    If you like a clear gravy omit the cream!

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