Chicken-Green Bean Bake

Name: Chicken-Green Bean Bake
Ingredients: 1 can cream of mushroom soup; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 3 c. cooked chicken, cut up; 2 (9 oz. size) pkg. frozen French-cut green beans, thawed; 1 (14 oz.) can chop suey vegetables, drained; 1/3 c. chopped onion; 6 oz. Cheddar cheese, grated; 1 (3 1/2 oz.) can French fried onions

10 ingredients

5 steps

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
3 c. cooked chicken, cut up
2 (9 oz. size) pkg. frozen French-cut green beans, thawed
1 (14 oz.) can chop suey vegetables, drained
1/3 c. chopped onion
6 oz. Cheddar cheese, grated
1 (3 1/2 oz.) can French fried onions

Directions

1

Combine soup, milk, salt and pepper.
2

Stir in chicken, green beans, vegetables, chopped onion and cheese.
3

Pour into a 2 1/2-quart casserole.
4

Bake at 350° for 45 minutes.
5

Sprinkle with French fried onions and bake 10 minutes or longer, until onions are brown.