Chicken Guisada
9 ingredients
4 steps
Ingredients
- 2 lbs broiler-fryer chickens
- 3 garlic cloves (peeled)
- 2 teaspoons salt
- 1/4 cup oil
- 1 teaspoon pepper
- 3 tomatoes (chopped)
- 1 onion (chopped)
- 1 serrano pepper (chopped)
- 3 bay leaves (crushed)
Directions
-
1Place chicken, garlic, and salt in pot; cover with water and boil until tender.
-
2Skin, bone, and shred chicken and place in skillet with oil; saute.
-
3Add remaining ingredients; simmer about 10 minutes, covered.
-
4Serve with Spanish rice and refried beans.
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