Chicken Gumbo

Name: Chicken Gumbo
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 2 stalks celery, chopped; 1 medium green bell pepper, seeded and chopped; 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 2 bay leaves; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne; 1/4 teaspoon freshly ground black pepper; One 10-ounce package frozen sliced okra, thawed (about 1 1/2 cups sliced); 2 links andouille sausage or any seasoned cooked sausage, such as chorizo (2 to 3 ounces), diced; 4 cups reduced-sodium chicken broth; 2 cups tomato juice

18 ingredients

8 steps

Ingredients

2 teaspoons olive oil
1 cup chopped onion
2 stalks celery, chopped
1 medium green bell pepper, seeded and chopped
1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
One 10-ounce package frozen sliced okra, thawed (about 1 1/2 cups sliced)
2 links andouille sausage or any seasoned cooked sausage, such as chorizo (2 to 3 ounces), diced
4 cups reduced-sodium chicken broth
2 cups tomato juice

Directions

1

Heat the oil in a large saucepan over medium-high heat.
2

Add the onion, celery, and bell pepper and cook, stirring, until softened, about 3 minutes.
3

Add the chicken and cook until browned on all sides, about 5 minutes.
4

Add the thyme, oregano, salt, bay leaves, onion powder, garlic powder, mustard, cayenne, and black pepper and stir to coat.
5

Cook for 1 minute, until the spices are fragrant.
6

Add the okra, sausage, broth, and tomato juice and bring to a simmer.
7

Reduce the heat to medium and simmer until the chicken is cooked through, about 10 minutes.
8

Remove the bay leaves before serving.