Chicken Gumbo

Name: Chicken Gumbo
Ingredients: 2 Tbsp. flour; 1/2 c. oil; 1 slice bacon, diced; 1 onion, chopped; 1/2 green pepper, chopped; 1 clove garlic, minced; 1 tsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; dash of pepper; dash of hot sauce; 1 can tomatoes; 4 whole chicken breasts, cut off the bone in bite-size pieces; 2 to 3 c. water; 1 1/2 c. cut okra; 1 1/2 tsp. gumbo file (optional); hot rice

17 ingredients

8 steps

Ingredients

2 Tbsp. flour
1/2 c. oil
1 slice bacon, diced
1 onion, chopped
1/2 green pepper, chopped
1 clove garlic, minced
1 tsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. salt
dash of pepper
dash of hot sauce
1 can tomatoes
4 whole chicken breasts, cut off the bone in bite-size pieces
2 to 3 c. water
1 1/2 c. cut okra
1 1/2 tsp. gumbo file (optional)
hot rice

Directions

1

Combine flour and oil in large Dutch oven.
2

Stir over medium heat until flour is medium brown.
3

Stir in cut-up bacon and cook 1 minute.
4

Add onion, green pepper and garlic and cook until onion is transparent.
5

Add next 8 ingredients (soy sauce through water). Simmer 45 minutes, or until chicken is tender.
6

Add okra and cook 10 minutes.
7

Stir in file just before serving over hot rice.
8

Good with cornbread.