Chicken Gumbo

9 ingredients
7 steps

Ingredients

  • 2 small stewing chicken
  • 2 Tbsp. flour
  • 3 Tbsp. butter, melted
  • 1 onion, chopped
  • 4 c. okra, sliced and chopped
  • 2 c. tomato pulp
  • few sprigs parsley, chopped
  • 4 c. water
  • salt and pepper to taste

Directions

  1. 1
    After chicken is cleaned and dressed, cut it into serving portions.
  2. 2
    Flour lightly and saute in butter along with chopped onions.
  3. 3
    When chicken is nicely browned, add okra, tomatoes, parsley and water.
  4. 4
    Cook very slowly until chicken is tender and okra well cooked, 2 1/2 hours.
  5. 5
    Add water as required during the slow cooking process.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    If thin soup is preferred, increase the amount of water.

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