Chicken Gumbo

12 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 1 lb. okra, sliced
  • 1 small onion, chopped
  • 1/2 small green pepper, chopped
  • 4 c. chicken broth
  • 1 (16 oz.) can whole tomatoes
  • 1 bay leaf
  • 1 tsp. salt
  • dash of pepper
  • 2 c. cooked chicken
  • 1 Tbsp. chopped parsley
  • hot, cooked rice

Directions

  1. 1
    Heat butter in large 3-quart saucepan.
  2. 2
    Cook okra, onions and green pepper until soft.
  3. 3
    Add broth, tomatoes with liquid, bay leaf, salt and pepper.
  4. 4
    Heat to boiling; reduce heat and simmer, uncovered, 15 minutes.
  5. 5
    Stir in chicken and heat through.
  6. 6
    Stir in parsley.
  7. 7
    Serve over rice.

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