Chicken Ham Casserole

Name: Chicken Ham Casserole
Ingredients: 1 (4 to 4 1/2 lb.) chicken; 1 tsp. salt; 1/8 tsp. pepper; 1 small onion; handful of celery tops; 1/3 c. butter; 1/2 lb. mushrooms; 1 Tbsp. minced onion; 1 c. flour; 1/2 pt. light cream; 1/2 pt. chicken broth; 1/8 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper; 1 (12 oz.) pkg. noodles; 1/4 lb. cooked ham, slivered; 1/4 c. slivered almonds

17 ingredients

6 steps

Ingredients

1 (4 to 4 1/2 lb.) chicken
1 tsp. salt
1/8 tsp. pepper
1 small onion
handful of celery tops
1/3 c. butter
1/2 lb. mushrooms
1 Tbsp. minced onion
1 c. flour
1/2 pt. light cream
1/2 pt. chicken broth
1/8 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) pkg. noodles
1/4 lb. cooked ham, slivered
1/4 c. slivered almonds

Directions

1

Place chicken, salt, pepper, onion and celery tops in pressure cooker and cook until tender.
2

Cut chicken into large pieces. Strain liquid and save.
3

In skillet, cook butter, mushrooms and onion, then add next 6 ingredients to make sauce (the sauce and the chicken may be combined the day before).
4

Arrange noodles, ham, almonds and chicken mixture in layers in casserole.
5

Bake at 350° for 45 minutes.
6

Serves 12 to 15.