Chicken Ham Supreme

Name: Chicken Ham Supreme
Ingredients: 4 cups sour cream; 1/2 cup lemon juice; 4 teaspoons Worcestershire sauce; 4 teaspoons each celery salt, garlic salt and paprika; 1 teaspoon pepper; 24 boneless skinless chicken breast halves (3/4 to 1 inch thick); 24 thin slices fully cooked ham; 4-1/2 cups dry bread crumbs; 1-1/2 cups butter melted, divided

9 ingredients

4 steps

Ingredients

4 cups sour cream
1/2 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons each celery salt, garlic salt and paprika
1 teaspoon pepper
24 boneless skinless chicken breast halves (3/4 to 1 inch thick)
24 thin slices fully cooked ham
4-1/2 cups dry bread crumbs
1-1/2 cups butter melted, divided

Directions

1

In a several large resealable plastic bags, combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Seal and turn to coat. Refrigerate overnight.
2

Remove chicken and discard marinade. Place 1 ham slice down center of each chicken breast. Fold chicken over ham; secure with toothpicks.
3

Place bread crumbs in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in three greased 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each dish.
4

Cover and bake at 350° for 30 minutes. Uncover; baste with remaining butter. Bake 15-20 minutes longer or until juices run clear. Remove toothpicks.