Chicken Handi

Directions

1. 1
   Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
2. 2
   Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
3. 3
   Boil the onions in 1/2 cup water and grind to a paste.
4. 4
   Heat the ghee and stir fry the chicken for 5 minutes.
5. 5
   Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
6. 6
   Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.
7. 7
   Serve immediately with hot naan breads.