Chicken Hash

Name: Chicken Hash
Ingredients: 2 tablespoons canola or corn oil; 1 onion, finely chopped; 1 pound potatoes, peeled and cut into small cubes; 1 large green bell pepper, cored and cut into small cubes; 12 ounces skinless, boneless chicken breasts, cut into small cubes; 2 tablespoons chopped fresh thyme or 1 teaspoon dried; 1 to 2 tablespoons Worcestershire sauce; 3 tablespoons chopped parsley; 1/2 cup milk; Salt and freshly ground black pepper to taste

10 ingredients

6 steps

Ingredients

2 tablespoons canola or corn oil
1 onion, finely chopped
1 pound potatoes, peeled and cut into small cubes
1 large green bell pepper, cored and cut into small cubes
12 ounces skinless, boneless chicken breasts, cut into small cubes
2 tablespoons chopped fresh thyme or 1 teaspoon dried
1 to 2 tablespoons Worcestershire sauce
3 tablespoons chopped parsley
1/2 cup milk
Salt and freshly ground black pepper to taste

Directions

1

Heat the oil in a nonstick skillet large enough to hold all the ingredients.
2

Saute the onion, potatoes and green pepper over medium-high heat for about 10 minutes, until the potatoes begin to soften.
3

Stir in the chicken, and cook for 5 minutes.
4

Add the remaining ingredients, and reduce the heat.
5

Cook until the milk has been absorbed and a crust has formed on the bottom of the hash.
6

Turn and cook until the second side is browned.