Chicken Hawaiian

8 ingredients
7 steps

Ingredients

  • 1 fryer chicken, cut up
  • flour
  • salt
  • pepper
  • 1 small can sliced pineapple
  • 1 medium onion, sliced
  • oil
  • 1/2 c. water

Directions

  1. 1
    Drain pineapple and reserve juice.
  2. 2
    Salt, pepper and flour chicken pieces.
  3. 3
    Brown chicken in oil; remove to a baking dish. Flour and brown pineapple slices.
  4. 4
    Place over chicken.
  5. 5
    Flour and brown onion slices; place over chicken and pineapple.
  6. 6
    Pour pineapple juice and water over chicken.
  7. 7
    Bake 1 hour and 15 minutes at 375°.

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