Chicken Hot Dip

7 ingredients
5 steps

Ingredients

  • 2 whole Chicken Breasts, Cooked And Shredded
  • 8 ounces, weight Cream Cheese
  • 8 ounces, weight Sour Cream
  • 8 ounces, weight Grated Cheddar Cheese
  • 1- 1/2 teaspoon Chicken Bouillon Granules
  • 1 dash Garlic Powder
  • 1 whole Round Loaf Of Sourdough Bread

Directions

  1. 1
    Mix all ingredients except bread in a mixing bowl.
  2. 2
    Hull out the round sourdough loaf.
  3. 3
    Fill with the mixture and heat at 375 degrees until bubbly.
  4. 4
    Serve with the bread from the hulled-out loaf.
  5. 5
    (You can also heat the mixture in a baking pan and serve with crackers.)

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