Chicken Hot Dish

12 ingredients
2 steps

Ingredients

  • 1 chicken, cooked and cut up
  • 1 c. carrots, sliced
  • 1 c. celery, diced
  • 1 1/2 c. chicken broth
  • 1 medium-size onion
  • 4 qt. bread, cubed
  • 6 eggs, beaten
  • 1 can cream of mushroom soup
  • 1 can celery soup
  • 1 can chicken gumbo soup
  • 1 tsp. sage
  • salt and pepper, as desired

Directions

  1. 1
    Cook carrots and celery in chicken broth until tender. Combine all ingredients.
  2. 2
    Bake in a large casserole dish at 350° for 1 hour and 15 minutes.

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