Chicken Imperial

Name: Chicken Imperial
Ingredients: 2 cups bread crumbs; 1/2 cup Minced fresh parsley; 1 clove Minced Garlic; 1 and 1/2 teaspoons Salt; 1/2 teaspoon Pepper; 1 cup Melted Butter; 1 tablespoon Dijon Mustard; 1 teaspoon Worcestershire Sauce; 8 Boneless Chicken breasts or thighs

9 ingredients

6 steps

Ingredients

2 cups bread crumbs
1/2 cup Minced fresh parsley
1 clove Minced Garlic
1 and 1/2 teaspoons Salt
1/2 teaspoon Pepper
1 cup Melted Butter
1 tablespoon Dijon Mustard
1 teaspoon Worcestershire Sauce
8 Boneless Chicken breasts or thighs

Directions

1

Combine bread crumbs, parsley, garlus, salt and pepper
2

Mix together butter, mustard and Worcestershire.
3

Dip chicken into butter mixture and then bread crumbs, coating all sides
4

Place chicken into foil lined shallow baking dish, just large enough to hold the pieces comfortably in one layer.
5

Sprinkle with ant remaining butter.
6

Bake uncovered in 350 oven for 1 hour