Chicken Imperial

Directions

1. 1
   Place one 3 to 4 pound frying hen in a large covered soup kettle with enough water to cover the bird.
2. 2
   Add a bay leaf, salt, pepper and poultry seasoning to taste.
3. 3
   Make sure you have removed the entrails from the bird, but include the giblets (heart, liver and neck) in the pot.