Chicken In A Sack

Directions

1. 1
   About 2 hours ahead, heat oven to 375°.
2. 2
   Rub paper bags, inside and outside, with oil.
3. 3
   Place a chicken inside each bag after covering the chicken with sauce and pouring some inside the cavity of each chicken.
4. 4
   Place the bags side by side in roasting pan or broiler pan.
5. 5
   Close ends of paper bags with wooden clothespin.
6. 6
   Cover roaster/broiler pan with lid or aluminum foil. Bake for 1 1/2 hours.