Chicken In A Sack

4 ingredients
6 steps

Ingredients

  • 2 clean, medium brown paper bags
  • salad oil
  • 2 (3 lb.) broiler fryers
  • approximately 1/2 c. barbecue sauce or 1/4 cup chili sauce and 1/4 barbecue sauce, mixed

Directions

  1. 1
    About 2 hours ahead, heat oven to 375°.
  2. 2
    Rub paper bags, inside and outside, with oil.
  3. 3
    Place a chicken inside each bag after covering the chicken with sauce and pouring some inside the cavity of each chicken.
  4. 4
    Place the bags side by side in roasting pan or broiler pan.
  5. 5
    Close ends of paper bags with wooden clothespin.
  6. 6
    Cover roaster/broiler pan with lid or aluminum foil. Bake for 1 1/2 hours.

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