Chicken In Brandy

Name: Chicken In Brandy
Ingredients: 1 1/2 lb. chicken breast; 1/4 c. flour; 1 t salt; 1/2 t curry; 1/4 t pepper; 1/8 t thyme, dried; 5 T butter; 1/2 lb. mushrooms -- sliced; 1 onion -- medium, sliced; 1/2 c brandy; 1 c heavy cream

11 ingredients

7 steps

Ingredients

1 1/2 lb. chicken breast
1/4 c. flour
1 t salt
1/2 t curry
1/4 t pepper
1/8 t thyme, dried
5 T butter
1/2 lb. mushrooms -- sliced
1 onion -- medium, sliced
1/2 c brandy
1 c heavy cream

Directions

1

Preheat over to 325 F.
2

Cut chicken into 1 to 1.5 inch pieces.
3

Combine flour and spices in a plastic bag. Add chicken all at once and shake to coat thoroughly.
4

Melt 2 tablespoons butter in large skillet. Add mushrooms and onions. Cook until limp. Remove from pan to oven-proof casserole.
5

Add remaining butter to skillet. Add chicken and brown lightly. Remove to casserole.
6

Pour brandy and cream into skillet. Scrape bits from pan, stirring into sauce, and heat until thickened a bit.
7

Pour over ingredients in casserole. Set aside in refrigerator or bake 20 to 30 minutes until heated through and chicken is done.