Chicken In Cream

Name: Chicken In Cream
Ingredients: 8 chicken breasts; 2 cans cream of chicken soup; 3 small pkg. spinach; 1 c. mayonnaise; 4 tsp. lemon juice; 1 c. grated Cheddar cheese; 1/2 c. bread crumbs

7 ingredients

6 steps

Ingredients

8 chicken breasts
2 cans cream of chicken soup
3 small pkg. spinach
1 c. mayonnaise
4 tsp. lemon juice
1 c. grated Cheddar cheese
1/2 c. bread crumbs

Directions

1

Cook chicken with a cube of bouillon.
2

Let come to a boil. Let stand for 15 minutes.
3

Prepare spinach; drain and spread on the bottom of an 8 x 11-inch dish.
4

Place chicken evenly.
5

Mix mayonnaise, lemon juice, cheese and cream of chicken soup.
6

Spread over chicken evenly. Sprinkle bread crumbs on top. Bake at 350° for 45 minutes.