Chicken in Parmesan Chive Cream Sauce

Directions

1. 1
   Heat oil in a large skillet over medium-high heat.
2. 2
   Add shallots and garlic and cook for 2 minutes stirring with a spoon.
3. 3
   Add chicken and cook 3 to 5 minutes, until golden brown on all sides.
4. 4
   Add thyme and bay leaves and cook for 1 minute, or until fragrant.
5. 5
   Add heavy cream and bring to a simmer.
6. 6
   Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through.
7. 7
   Add parmesan cheese and simmer for 1 minute or until sauce has thickened.
8. 8
   Remove bay leaves and stir in chives.
9. 9
   Season to taste with salt and freshly ground black pepper.
10. 10
    Spoon over cooked rice and serve.