Chicken In Red Wine

Directions

1. 1
   Heat olive oil in a skillet.
2. 2
   Add garlic, briefly.
3. 3
   Slice mushrooms and cut tomato into chunks; add to skillet and saute 2 or 3 minutes.
4. 4
   Add wine, lemon juice and chicken breasts.
5. 5
   Cover and cook over low heat for 30 minutes, turning chicken once.
6. 6
   When chicken is done, remove it and vegetables from pan.
7. 7
   Turn heat to high and reduce sauce.
8. 8
   Pour over chicken and vegetables.