Chicken In Sauce

5 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts (4 halves; cut each in half)
  • 4 oz. Swiss cheese slices
  • 1 can cream of chicken soup
  • 1/2 pkg. Pepperidge Farm bread crumbs
  • 2 Tbsp. margarine

Directions

  1. 1
    Place chicken pieces in greased baking dish.
  2. 2
    Place cheese slices on top.
  3. 3
    Spread chicken soup over; sprinkle with bread crumbs mixed with margarine.
  4. 4
    Bake, uncovered, at 325° for 45 minutes.
  5. 5
    Serves 4.

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