Chicken In Sherry

Directions

1. 1
   Cut chicken into bite size pieces and dip in flour.
2. 2
   Brown in corn oil.
3. 3
   Salt and pepper after browning.
4. 4
   Pour off oil.
5. 5
   Add mushrooms with liquid and butter.
6. 6
   Allow butter to melt.
7. 7
   Add sherry and cook 5 minutes.
8. 8
   Put into a casserole dish.
9. 9
   Bake for 15 to 20 minutes at 350°.
10. 10
    Serve over rice or pasta.