Chicken In Sherry

6 ingredients
4 steps

Ingredients

  • 1 chicken, cut in pieces
  • 3/4 c. sherry
  • 3/4 c. salad oil
  • 1 tsp. parsley
  • 1 or 2 cloves garlic
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Soak cut up chicken in sauce made with ingredients.
  2. 2
    Soak about 3 hours or overnight, turning chicken a few times.
  3. 3
    Sprinkle with salt and pepper or paprika.
  4. 4
    Bake in sauce at 350° for 1 hour.

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