Chicken In The Chips

6 ingredients
5 steps

Ingredients

  • 2 to 2 1/4 c. diced, cooked chicken
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1/4 c. picante sauce
  • 2 c. (8 oz.) shredded Monterey Jack cheese
  • 2 c. corn chips

Directions

  1. 1
    Combine chicken, soup, sour cream and picante sauce, mixing well.
  2. 2
    Spoon 1/2 mixture into lightly greased 1.5-quart casserole. Top with 1 cup cheese and 1 corn chips.
  3. 3
    Repeat layers.
  4. 4
    Bake, uncovered, at 350° for 20 to 25 minutes or until hot.
  5. 5
    Serve with additional picante sauce on the chips.

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