Chicken Isle

6 ingredients
4 steps

Ingredients

  • 1 pkg. dried beef
  • 6 slices bacon
  • 8 oz. sour cream
  • 2 cans cream of chicken soup
  • 6 chicken breasts (boneless and skinless), flattened
  • 8 oz. cream cheese

Directions

  1. 1
    Mix the soup, sour cream and cream cheese in saucepan; heat. Layer chipped beef in a large baking dish.
  2. 2
    Wrap chicken with bacon and place on beef.
  3. 3
    Pour soup mixture over chicken. Cover with foil and bake at 350° for 2 hours.
  4. 4
    Remove foil and brown for 10 minutes.

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