Chicken Italianio
9 ingredients
9 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup low-fat ricotta cheese
- 12 teaspoon dried oregano
- 14 teaspoon salt
- 14 teaspoon ground black pepper
- 12 teaspoon garlic powder
- 2 tablespoons extra virgin olive oil
- 1 cup crushed tomatoes
- 2 ounces reduced-fat mozzarella cheese, shredded
Directions
-
1Oven 350.
-
2Heat skillet with 2 tbsp olive oil.
-
3Season Chicken breasts with salt, pepper, and garlic powder.
-
4Brown Chicken in oil for 6 minutes per side.
-
5Remove to oven-safe baking dish.
-
6Combine ricotta with oregano and 1 cup crushed tomatoes.
-
7Spoon 1/4 cup of cheese/tomato mixture onto chicken.
-
8Sprinkle 1/2 oz of mozzarella ontop of chicken
-
9Bake 20 minutes.
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