Chicken Italianio

9 ingredients
9 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup low-fat ricotta cheese
  • 12 teaspoon dried oregano
  • 14 teaspoon salt
  • 14 teaspoon ground black pepper
  • 12 teaspoon garlic powder
  • 2 tablespoons extra virgin olive oil
  • 1 cup crushed tomatoes
  • 2 ounces reduced-fat mozzarella cheese, shredded

Directions

  1. 1
    Oven 350.
  2. 2
    Heat skillet with 2 tbsp olive oil.
  3. 3
    Season Chicken breasts with salt, pepper, and garlic powder.
  4. 4
    Brown Chicken in oil for 6 minutes per side.
  5. 5
    Remove to oven-safe baking dish.
  6. 6
    Combine ricotta with oregano and 1 cup crushed tomatoes.
  7. 7
    Spoon 1/4 cup of cheese/tomato mixture onto chicken.
  8. 8
    Sprinkle 1/2 oz of mozzarella ontop of chicken
  9. 9
    Bake 20 minutes.

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