Chicken Italiano

Name: Chicken Italiano
Ingredients: 2 slices reduced-sodium bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 2 lb. (900 g) boneless skinless chicken thighs King Sooper's 1 lb For $1.19 thru 02/09; 3 carrots, peeled, sliced; 2 stalks celery, sliced; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 4 cups fibre-enriched white penne pasta, uncooked; 1/4 cup chopped fresh basil; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

10 ingredients

12 steps

Ingredients

2 slices reduced-sodium bacon, chopped Rite Aid 2 For $7.00 thru 02/06
2 lb. (900 g) boneless skinless chicken thighs King Sooper's 1 lb For $1.19 thru 02/09
3 carrots, peeled, sliced
2 stalks celery, sliced
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
4 cups fibre-enriched white penne pasta, uncooked
1/4 cup chopped fresh basil
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Directions

1

Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp.
2

Remove bacon from pan with slotted spoon; drain on paper towels.
3

Add chicken to drippings in pan; cook 3 min.
4

on each side or until browned on both sides.
5

Transfer chicken to plate.
6

Add vegetables to drippings in pan; cook 5 min., stirring frequently.
7

Stir in pasta sauce and dressing.
8

Add chicken and any juices from plate; simmer on medium-low heat 35 min.
9

or until chicken is done (170 degrees F), stirring occasionally.
10

Meanwhile, cook pasta as directed on package, omitting salt.
11

Drain pasta; place on plate.
12

Top with chicken mixture; sprinkle with bacon, basil and cheese.