Chicken Italiano Bake

Name: Chicken Italiano Bake
Ingredients: 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained; 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 cup sliced fresh mushrooms; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

6 ingredients

8 steps

Ingredients

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup sliced fresh mushrooms
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Directions

1

Preheat oven to 400F.
2

Place tomatoes in medium bowl.
3

Add stuffing mix; stir just until stuffing mix is moistened.
4

Set aside.
5

Combine chicken, mushrooms and onions in 13x9-inch baking dish; sprinkle with cheese.
6

Top with stuffing mixture.
7

Bake 30 to 35 min.
8

or until chicken is cooked through.