Chicken Jazz
5 ingredients
3 steps
Ingredients
- 5 chicken breasts
- sliced cheese (lots)
- 1 can cream of chicken soup and 1/2 can water, mixed together
- 1/2 bag Pepperidge Farm stuffing
- 1/2 stick melted butter
Directions
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1Layer chicken, cheese, soup mixture and stuffing in order listed.
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2Drizzle with melted butter.
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3Bake, uncovered, at 350° for one hour in a 9 x 13-inch pan.