Chicken Jerusalem

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1 (2 1/2 to 3 lb.) fryer, cut into seving pieces
  • flour
  • 1/2 lb. fresh mushrooms, cut into pieces
  • 1 (6 oz.) jar marinated artichoke hearts, drained
  • 2 cloves garlic, minced
  • 1/2 tsp. oregano
  • 1/2 tsp. ground pepper
  • 2 c. fresh tomatoes
  • 1/2 c. sherry

Directions

  1. 1
    Heat oil in frying pan.
  2. 2
    Dredge chicken pieces in flour and lightly brown in oil.
  3. 3
    Place in casserole with mushrooms and artichoke hearts.
  4. 4
    Stir in garlic and spices (with tomatoes). Pour over chicken.
  5. 5
    Bake at 350° for 1 to 1 1/2 hours or until tender, adding sherry during last few minutes of cooking time. Makes 4 servings.

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