Chicken Jhat Pat

Name: Chicken Jhat Pat
Ingredients: 16 pieces Whole Chicken; 4 slice Medium Onion; 2 pieces Small Cardamom; 2 sticks Cinnamon; 2 pieces Cloves; 1 teaspoon Garlic paste / powder; 1 teaspoon Ginger paste / powder; 1 tablespoon Red chili powder; 1/5 teaspoon Turmeric powder; 1 teaspoon Salt; 1/5 cup Oil; 2 cup water

12 ingredients

4 steps

Ingredients

16 pieces Whole Chicken
4 slice Medium Onion
2 pieces Small Cardamom
2 sticks Cinnamon
2 pieces Cloves
1 teaspoon Garlic paste / powder
1 teaspoon Ginger paste / powder
1 tablespoon Red chili powder
1/5 teaspoon Turmeric powder
1 teaspoon Salt
1/5 cup Oil
2 cup water

Directions

1

First add oil in the pan with sliced onion, cardamom, cinnamon and cloves and stir til the onion changes color
2

Then add chicken, ginger paste and garlic paste and stir until chicken turns white
3

After that add red chili powder, turmeric powder and salt mix well, add water and cover the lid and leave for 20 min on medium heat on stove
4

At last after 20 min lift the lid, turn the heat high and stir continuously wait until the water dries and chicken jhat pat is ready.