Chicken Julienne

Name: Chicken Julienne
Ingredients: 1/2 cup butter, melted; 1/2 cup all-purpose flour; 1 pound skinless, boneless chicken breasts, cut into strips; 2 tablespoons fresh lemon juice; salt and pepper to taste; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 dash paprika, for garnish

8 ingredients

10 steps

Ingredients

1/2 cup butter, melted
1/2 cup all-purpose flour
1 pound skinless, boneless chicken breasts, cut into strips
2 tablespoons fresh lemon juice
salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 dash paprika, for garnish

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Lightly grease a baking dish.
3

Place the butter and flour in separate shallow dishes.
4

Dredge the chicken strips first in the flour, coating evenly, and then in the butter.
5

Place chicken in prepared baking dish.
6

Sprinkle with lemon juice.
7

Add salt, and pepper, to taste.
8

Pour the heavy cream over the chicken.
9

Sprinkle evenly with Parmesan cheese, and paprika.
10

Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.