Chicken Kabobs

6 ingredients
2 steps

Ingredients

  • 3 garlic cloves
  • 1 green, yellow and orange pepper
  • green and yellow zucchini squash
  • small red onion
  • cherry tomatoes
  • 2 lbs organic chicken breast

Directions

  1. 1
    Place cut-up chicken in a shallow dish and pour a little less than half of the remaining dressing over the chicken. Place in refrigerator for 2-3 hours or until ready to use.
  2. 2
    When chicken is done marinating, skewer veggies and chicken (you'll have far more veggies than chicken, so keep that in mind when assembling your skewers; I use about 3 pieces of chicken per skewer, but as many vegetables as I can get on there).

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