Chicken Kabobs & Rice

12 ingredients
9 steps

Ingredients

  • 12 oz. boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 medium green peppers, cut into 1-inch chunks
  • 2 medium red peppers, cut into 1-inch chunks
  • 20 large fresh s
  • 2 medium red onions, cut into large chunks
  • 1/4 cup KRAFT Lite House Italian Dressing
  • 1 Tbsp. extra virgin olive oil
  • 1-1/2 cups instant white rice, uncooked
  • 4 s, Favorite Flavor
  • 4 kiwis, sliced
  • 1 cup COOL WHIP LITE Whipped Topping
  • 32 fl oz (4 cups) , favorite flavor

Directions

  1. 1
    Place chicken, peppers, mushrooms and onions into shallow container.
  2. 2
    Coat with blended Italian dressing and olive oil; cover and refrigerate for at least one hour, or overnight.
  3. 3
    About 15 min.
  4. 4
    before serving, heat grill.
  5. 5
    Skewer chicken and vegetables; arrange kabobs on grill and cook about 10 min., turning 2 to 3 times.
  6. 6
    Cook rice according to package instructions.
  7. 7
    Serve kabobs over rice.
  8. 8
    Top each individual serve gelatin with a sliced kiwi and 1/4 cup whipped topping for dessert.
  9. 9
    Serve each person 8 fl oz CRYSTAL LIGHT with meal.

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