Chicken Kabobs & Rice
10 ingredients
9 steps
Ingredients
- 3 oz. boneless skinless chicken breast, cut into 1-inch cubes
- 1 medium red pepper, cut into 1-inch chunks
- 5 large fresh s
- 1/2 medium red onion, cut into large chunks
- 3 Tbsp. KRAFT Lite House Italian Dressing
- 1/3 cup instant white rice, uncooked
- 1 , Favorite Flavor
- 1 kiwi, sliced
- 2 Tbsp. COOL WHIP LITE Whipped Topping
- 8 fl oz (1 cup) , favorite flavor
Directions
-
1Place chicken, peppers, mushrooms and onions into shallow container.
-
2Coat with Italian dressing; cover and refrigerate for at least one hour, or overnight.
-
3About 15 min.
-
4before serving, heat grill.
-
5Skewer chicken and vegetables; arrange kabobs on grill and cook about 10 min., turning 2 to 3 times.
-
6Cook rice according to package instructions.
-
7Serve kabobs over rice.
-
8ENJOY JELL-O and kiwi with whipped topping.
-
9Serve meal with CRYSTAL LIGHT.
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