Chicken Kaleidoscope

Directions

1. 1
   Line bottom of slow cooker set on HIGH with chicken.
2. 2
   Add pineapple juice and lime juice; cook for 4 to 6 hours or until tender, but not falling apart.
3. 3
   When chicken is tender, layer mushrooms, pepper slices, 1 can pineapple, onion slices, olives and snow peas in slow cooker in order given.
4. 4
   Top with butter.
5. 5
   Cook for 1 to 1 1/2 hours more, or until veggies are tender, but not mushy.
6. 6
   Remove chicken and veggies from broth; set aside on a warmed utility platter, covered, in a 200 degrees oven to keep hot.
7. 7
   Broth should measure approximately 1 quart; add salt and brown rice.
8. 8
   Following package directions, cover and cook on HIGH until done.
9. 9
   When rice is cooked, place in center of large, warmed presentation platter.
10. 10
    Scoop veggies over top and arrange chicken around perimeter, letting veggies spill over them.