Chicken Kapama
10 ingredients
5 steps
Ingredients
- 1 (3 1/2 to 4 lb.) chicken
- 1/4 lb. butter or margarine
- 1 small can tomato paste
- oregano
- 1 clove garlic, minced
- salt and pepper to taste
- 1 onion, cut fine
- cinnamon
- 1 c. water
- juice of 1 lemon
Directions
-
1Cut chicken into serving pieces.
-
2Sprinkle with lemon juice, cinnamon, salt and pepper.
-
3Brown chicken in butter.
-
4Remove from flame.
-
5Saute onion and garlic.
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