Chicken Kapama

10 ingredients
5 steps

Ingredients

  • 1 (3 1/2 to 4 lb.) chicken
  • 1/4 lb. butter or margarine
  • 1 small can tomato paste
  • oregano
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 onion, cut fine
  • cinnamon
  • 1 c. water
  • juice of 1 lemon

Directions

  1. 1
    Cut chicken into serving pieces.
  2. 2
    Sprinkle with lemon juice, cinnamon, salt and pepper.
  3. 3
    Brown chicken in butter.
  4. 4
    Remove from flame.
  5. 5
    Saute onion and garlic.

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