Chicken Katya

Name: Chicken Katya
Ingredients: 3 tbs olive oil; 8 boneless,skinless chicken thighs; fresh coarsely ground pepper to taste; flour for dredging; 3 cloves minced garlic; 2 tsp dried oregano; 1/4 cup chopped fresh basil; 3 tbs med-large drained capers; 2-14.5oz cans stewed tomatoes with celery,onion,& bell pepper; 1/2 cup chicken broth; 1/3 cup vodka; 4oz shredded parmesan; spagetti or other pasta for four servings

13 ingredients

8 steps

Ingredients

3 tbs olive oil
8 boneless,skinless chicken thighs
fresh coarsely ground pepper to taste
flour for dredging
3 cloves minced garlic
2 tsp dried oregano
1/4 cup chopped fresh basil
3 tbs med-large drained capers
2-14.5oz cans stewed tomatoes with celery,onion,& bell pepper
1/2 cup chicken broth
1/3 cup vodka
4oz shredded parmesan
spagetti or other pasta for four servings

Directions

1

season chicken with pepper as desired and lightly dredge in flour
2

heat oil over med-high heat in large skillet
3

saute thighs till browned- 5 mins each side then transfer to plate and set aside
4

add garlic to skillet and stir
5

then add tomatoes with liquid,oregano,basil,broth and vodka
6

simmer on med heat about 5 mins till liq reduced by half
7

return chicken to skillet,add capers,and simmer on med-low for about 15 mins- till chicken thoroughly cooked
8

serve over pasta and sprinkle with parmesan